Owning a commercial business, especially if it has to deal with numerous customers daily, is not easy. While you have to ensure the meals are served hot and fresh, the electronic appliances on the other hand need to be maintained to keep them running smoothly without any complications. Some commercial business owners tend to avoid maintenance thinking it might disturb the units and create problems. The fact of the matter is that maintenance helps avoid complications in the first place and it’s best done by commercial appliances repair experts. That said, let’s take a look at some important tips that will help you maintain your electric commercial kitchen appliances without any risks involved.
Check The Filters
The easiest way to go about maintaining electric commercial kitchen appliances is to check and make sure the filters are not clogged. For instance, you might have a dishwasher or an air conditioning unit that comes with filters to trap contaminants.
With time, these filters tend to get clogged due to dirt, dust, grime, oil, and other factors. Layers of such accumulations make it difficult for the unit to not only trap further contaminants but also function smoothly. As a result, the unit undergoes additional stress that could impact its longevity.
So, if you own a commercial restaurant, you should make it a standard protocol to wash and clean the filters every other day. You might think filters are a subtle component but can pose a huge risk of expensive repair replacements if ignored.
Embrace Daily Cleaning Practices
Majority of the commercial business owners are of the view that cleaning electric appliances every day is simply a waste of time. As a result, they tend to follow once-a-week deep maintenance. The problem with this approach is that they are allowing oil, dirt, dust, and grime to accumulate, which can create unexpected complications.
The issue with electronic appliances is that they do not give any warning before malfunctioning in most cases. If any of the electronic appliances in the kitchen is making an unusual noise, you might get down to getting it fixed immediately.
But, if you turn on the dishwasher and it fails to do so, you are in much deeper trouble. This is why cleaning the appliances on a daily basis gives you an idea of how well the appliances are working. If there is a leakage, crack, damage, or some other potential issues, you can get it fixed before the next working day.
This saves you an ample amount of time that will be spent on diagnosing and fixing the issue leading to business operations being halted.
Use The Right Cleaning Agents
This factor plays a huge role when it’s about maintaining commercial electric kitchen appliances. A commercial kitchen utilizes a variety of electronic items that require different maintenance techniques and cleaning agents. For instance, you cannot use the same cleaning agent for cleaning knives and electronic blenders or shakers.
The reason is that some cleaning agents are a lot more acidic than others, which could melt the blades and ruin the machinery. This is why you need to follow the user’s manual and only opt for cleaning agents recommended by the manufacturer.
This is especially true if you have recently purchased a new unit. Using inappropriate cleaning agents might damage the unit and void the warranty. As a result, you won’t be able to cover the repairs and will have to pay for replacements.
Educate The Employees
Educating the employees is directly related to the quality of electronic appliances in the kitchen. Even if the employees are offered the best cleaning tools and agents, if they do not know how to use them, they won’t be able to keep the appliances maintained.
This is why successful businesses regularly educate and train their employees to keep them updated with the latest maintenance practices. Cleaning kitchen appliances is not just limited to using cleaning agents and tools and wiping all the stains and grime away but also ensuring the complicated areas are dealt with.
Therefore, at the beginning of each week or month, you should update your employees with the latest cleaning practices so that they produce the best results.
Check The Gaskets And Seals
Commercial kitchen appliances like refrigerators and deep freezers come with gaskets and seals made of plastic, rubber, and other materials. These gaskets and seals maintain the temperature inside by preventing the outside air from entering.
Due to the constant opening and closing of the doors, these gaskets and seals wear out and will need to be replaced with time. Fortunately, replacing these components is not difficult. All you need to do is find the exact replacements and follow the instructions to install them. But if the installation process is a bit tricky, you should hire a commercial refrigerators repair Alexandria professional.
Replace Damaged Parts Quickly
Getting a broken part repaired usually costs less but it doesn’t warrant that the problem won’t happen again. However, if you replace the damaged component, the possibility of that issue arising again soon is very less. So, if a component appears faulty, have it replaced to avoid frequent break downs.
Avoid Overusing or Overloading
In commercial kitchens, getting more done in a short time is rewarded. It’s a good thing until it becomes too much for the appliances. For instance, overstuffing the refrigerator will put stress on it and will lead to problems. Moreover, these appliances need proper ventilation so an efficient kitchen layout is also critical.
Schedule Professional Maintenance
Professional maintenance lies at the heart of commercial electronic kitchen appliance maintenance. While your employees may not be able to fix or reach risky areas, a professional will do that for you and ensure the machines work effortlessly.
The reason is that professionals carry special tools and skills that allow them to go deep down into electronic appliances and look for potential problems. As a result, they can fix them on the spot rather than waiting for the problem to turn worse.
At the same time, professionals need to undergo extensive training and gain significant experience before they can acquire licenses and certifications. Hiring these experts can be expensive but is a worthy investment.
As a general rule of thumb, you should schedule professional maintenance at least once or twice every six months.
Check The Electrical Connections
Commercial kitchens are extremely busy places and it does not take much time for a mishap to take place. This is why it is important to look after even minor factors to keep things running normally. In addition to dirt, oil, grime, and other factors, electrical connections such as wires and electric sockets can also crack and become damaged.
If there is a cracked or naked wire somewhere on the floor, it might result in electrocution if there is a water spillage. Additionally, damaged wires can also create a fire hazard. That said, you should always check the connections and make sure the wires are not jingled up or strained to cause issues down the road. If there is a broken or damaged wire, you should get it replaced immediately.
Conclusion
Keep in mind that the maintenance practices and techniques vary for every appliance. As a result, you should not only train your employees but also schedule professional maintenance provided by commercial kitchen appliance repair Fairfax services to ensure your business avoids troubles just when you least expect it to.
